The Center for Agroecology and Sustainable Food Systems (CASFS, the Center) is a research, education, and public service unit of the Division of Social Sciences at the University of California, Santa Cruz, dedicated to increasing ecological sustainability and social justice in the food and agriculture system. Center research and education efforts seek to increase understanding of the social, economic, political, and ethical foundations of agricultural sustainability; to establish the ecological and agronomic basis for sustainable production systems; and to demonstrate and facilitate the use of information critical to the adoption of sustainable food and agriculture systems
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